炭焼戸倉

炭焼戸倉

ご予約・お問い合わせはこちら

TEL 03-6382-9979

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    • COURSE (4)
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    • [2.5-hour all-you-can-drink included] The "Tokura" course includes 9 exquisite dishes, such as refreshing lemon cold noodles to finish off the meal.

      [2.5-hour all-you-can-drink included] The "Tokura" course includes 9 exquisite dishes, such as refreshing lemon cold noodles to finish off the meal.

      4000 yen(税込)

      • 9品
      • 2名~
      • 飲み放題あり
    • [3-hour all-you-can-drink included] 11 dishes including TKG (Tamago Kake Gohan - rice with raw egg) made with Okukuji egg yolks [Tokura's "La" Course]

      [3-hour all-you-can-drink included] 11 dishes including TKG (Tamago Kake Gohan - rice with raw egg) made with Okukuji egg yolks [Tokura's "La" Course]

      5000 Yen(税込)

      • 11品
      • 2名~
      • 飲み放題あり
    • <Monday-Thursday & 5-6 people only> 2 hours all-you-can-drink + choose 6 dishes of your choice [Tokura's "Tokura" course]

      <Monday-Thursday & 5-6 people only> 2 hours all-you-can-drink + choose 6 dishes of your choice [Tokura's "Tokura" course]

      3000 yen(税込)

      • 6品
      • 5~6名
      • 飲み放題あり
    • Limited to 3 groups per day on weekdays and girls' parties! "Unlimited" all-you-can-drink + 8 dishes included [Tokura's "Ku" course]

      Limited to 3 groups per day on weekdays and girls' parties! "Unlimited" all-you-can-drink + 8 dishes included [Tokura's "Ku" course]

      3500 yen(税込)

      • 8品
      • 2名~
      • 飲み放題あり
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    炭焼戸倉

    すみやきとくら

    • 住所
      東京都世田谷区南烏山4-13-9
    • アクセス
      Approximately 2 minutes walk from the north exit of Chitose Karasuyama Station on the Keio Line
    • 電話
      03-6382-9979
    • 営業時間
      Monday to Thursday, Sunday, and public holidays: 17:00 to 0:00 the following day (Last order for food: 23:00, Last order for drinks: 23:30) Friday, Saturday, and the day before a public holiday: 17:00 - 5:00 the next day (Last order for food: 4:00 the next day, Last order for drinks: 4:30 the next day)
    • 定休日
      It will be closed irregularly.Please call the store directly for details.

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